order: 916-945-2656
festive platters for holiday parties + last minute gifts Servings: small 12/large 24 + add $20 for wood board
fresh flat bread, bread sticks, triple cream brie, goat, pt reyes blue, honey, cherry jam or marmalade, toasted candied walnuts + almonds + pumpkin seed
V Miller select sausages, herbed salami, serrano ham, manchego, gouda, aged white cheddar, olives, roasted garlic, pickled mixed vegetables, coarse grain mustard, rosemary aioli + baguette
Roasted root veggies, chili- garlic cauliflower, oven sweetened tomatoes, pickled cherry peppers, artichoke tapenade, green olives + crostini or gf crackers
made with organic and locally sourced ingredients
vanilla genoise, whipped cream, chocolate ganache, hazelnut butter cream, marzipan adornments + meringue mushrooms. serves 20
Rose champagne cake + berry syrup+ white chocolate ganache + adorned with sugared berries
8" 3-layer
Dark Chocolate Cake + Cherry Butter Cream + Chocolate Ganache (v or gf option)
pink lady apple filled buttery crust with Dutch crumble.
9" pie or dozen mini
Dense moist citrus loaded flavor. My seasonal favorite 10" round
Festive Bourbon Vanilla, Chocolate or Champagne
dozen mini or six regular (v or gf option)
buttermilk buttery fresh ground spices w/orange glaze
each
real butter + orange sugar cookie
20 cookies
dozen
dozen
10oz
no dairy or animal products in vegan, almond and coconut flour used in gf items
v + gf: pumpkin pear cake + pecan oat spice crumble
4" or 8"
v: dark chocolate coconut cake + Mexican cinnamon, + dark chocolate glaze 8" or doz/mini cupcakes
v + gf: dark and rich almond butter + flour; dozen
v +gf quinoa, butternut squash, roasted Brussel sprouts, cranberries, pecans, green onions; quart serves 4-6
Holiday Inspired florals, inquire
Permitted to bake at home: CFO lic# SR0037357-B, Sac County
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